About Me

Welcome to Culinary Analytics Consultation Group — where operational excellence meets flavor.

I’m Jerry Brown Jr., and I’m honored you’re considering us to guide your restaurant or foodservice business toward greater profitability, efficiency, and long-term success.

With over 24 years of experience leading high-performing teams in national retail and grocery chains—including Walgreens, Whole Foods Market, and Central Market—I’ve spent my career at the intersection of data, leadership, and service. My journey took me from managing multimillion-dollar operations to launching a consulting firm that empowers restaurant owners to make smarter, faster, and more profitable decisions.

Why Culinary Analytics Consultation?

After decades in the field and earning credentials in data science, business, and financial analysis, I realized one truth: most restaurant owners don’t fail because of bad food—they fail because they lack systems. That’s where Culinary Analytics Consultation Group steps in.

We combine Lean Six Sigma methodology, predictive data modeling, and financial discipline to help restaurant owners:

• Reduce labor and food waste

• Improve daily forecasting and prep planning

• Create automated systems that give you back your time

• Scale operations without sacrificing quality or margins

We bring analytics to the apron—turning complex data into actionable systems that fuel sustainable growth.

My Approach

As a U.S. military veteran, I bring the discipline, precision, and resilience forged in service into every engagement. In the military, success depended on systems, clarity of mission, and operational readiness—and those same principles apply in running a profitable kitchen. I don’t just consult from the sidelines. I embed with your team, align your goals, and help execute with excellence from the kitchen line to the bottom line.

Whether you're a start-up ghost kitchen or a 10-year brick-and-mortar business looking to improve margins, we build customized solutions using a blend of:

• Data science & forecasting

• Operational efficiency strategy

• Financial and margin analysis

• Restaurant systems and staff training

Who I Am Outside the Office

When I’m not designing systems to help owners reclaim profits and peace of mind, I’m immersed in books on economic history, sociology, psychology, in the gym, or traveling—because understanding how people behave is key to creating unforgettable customer experiences. I’ve traveled the world, launched businesses, and raised a thriving family—all of which inform the way I serve clients: with empathy, pragmatism, and strategic clarity.

Thank you for being here. Whether you’re looking to fix what’s broken or scale what’s working, I’d be honored to walk that journey with you.

Let’s build your restaurant’s legacy—profitably.
— Jerry Brown Jr.
Founder, Culinary Analytics Consultation Group
Veteran Owned. Data Driven. Profit Focused.