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Lean Six Sigma Operations Consulting
Optimize Your Restaurant. Eliminate Waste. Maximize Profit.
Running a restaurant is more than great food—it’s about mastering the systems behind the scenes. Our Lean Six Sigma Operations Consulting is designed to help restaurant owners and operators streamline every aspect of their operation by removing inefficiencies, reducing waste, and creating repeatable processes that drive consistent profit.
With Culinary Analytics Consultation Group, you’ll work with a certified consultant who applies Lean (speed & flow) and Six Sigma (precision & quality) principles to every corner of your restaurant—from inventory and prep to labor scheduling and service execution.
What We Help You Achieve:
Reduce food waste through standardized prep, portion control, and forecasting
Improve labor efficiency by aligning staffing with actual demand
Cut costs without sacrificing customer experience
Create SOPs that bring consistency to training, service, and kitchen execution
Shorten ticket times by optimizing kitchen flow and station layout
Enhance quality control using data to identify recurring defects and errors
How It Works:
Operational Audit – We assess your current kitchen, service, and back-office workflows
Root Cause Analysis – Using tools like Fishbone Diagrams and 5 Whys, we find the source of inefficiencies
Data-Driven Solutions – We implement practical, measurable improvements customized to your unique business
Team Training – We train your team on new processes and ensure adoption through visual management tools
Ongoing Optimization – Optional check-ins and KPIs to help maintain gains over time
Whether you’re struggling with food cost, labor burnout, customer complaints, or just feel like your operation could run smoother—Lean Six Sigma gives you a system to solve the problem once and for all.
Bring the precision of engineering to the passion of your kitchen.
Schedule a consultation today and let's rebuild your operation—smarter, faster, and more profitable.
L
Optimize Your Restaurant. Eliminate Waste. Maximize Profit.
Running a restaurant is more than great food—it’s about mastering the systems behind the scenes. Our Lean Six Sigma Operations Consulting is designed to help restaurant owners and operators streamline every aspect of their operation by removing inefficiencies, reducing waste, and creating repeatable processes that drive consistent profit.
With Culinary Analytics Consultation Group, you’ll work with a certified consultant who applies Lean (speed & flow) and Six Sigma (precision & quality) principles to every corner of your restaurant—from inventory and prep to labor scheduling and service execution.
What We Help You Achieve:
Reduce food waste through standardized prep, portion control, and forecasting
Improve labor efficiency by aligning staffing with actual demand
Cut costs without sacrificing customer experience
Create SOPs that bring consistency to training, service, and kitchen execution
Shorten ticket times by optimizing kitchen flow and station layout
Enhance quality control using data to identify recurring defects and errors
How It Works:
Operational Audit – We assess your current kitchen, service, and back-office workflows
Root Cause Analysis – Using tools like Fishbone Diagrams and 5 Whys, we find the source of inefficiencies
Data-Driven Solutions – We implement practical, measurable improvements customized to your unique business
Team Training – We train your team on new processes and ensure adoption through visual management tools
Ongoing Optimization – Optional check-ins and KPIs to help maintain gains over time
Whether you’re struggling with food cost, labor burnout, customer complaints, or just feel like your operation could run smoother—Lean Six Sigma gives you a system to solve the problem once and for all.
Bring the precision of engineering to the passion of your kitchen.
Schedule a consultation today and let's rebuild your operation—smarter, faster, and more profitable.
L